The art of mixing drinks is back! Bartenders and home enthusiasts return to the classic cocktails of the past and enjoy contemporary creations. This book separates the wheat from the chaff to bring you favorite recipes from professional bartenders, made with widely available ingredients along with fresh citrus, fruits, and herbs. Inside you’ll find: 225 recipes, including classics and drinks from today’s leading mixologists Introductions to each spirit category, with chapters devoted to vodka, rum, tequila, whiskey, gin, brandy, and various other spirits. The basics of how to mix drinks like a pro. A quick guide to basic bar equipment. Advice for gradually stocking one’s home bar without breaking the bank.

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